| 1 | Recipe by: the best bagels are made at home dona z. |
| 2 | Meilach place ingredients in the bread machine in the order listed. |
| 3 | Use the dough setting. |
| 4 | Add the apricots 5 minutes before the end of the kneading phase or machine after the rises. |
| 5 | Prepare the baking sheets or use nonstick sheets. |
| 6 | Remove dough from the mac this rise can be anywhere from 20 minutes to 4 hours depending on what else fill a 4 to 6 qt soup pot with water 3 to 4 " deep. |
| 7 | You can add 2 t of mal preheat the oven to 400. |
| 8 | Drop the bagels one at a time into the boiling water. |
| 9 | Boil only 3 or 4 at baking sheet. |
| 10 | Add glazes or toppings as desired. |
| 11 | Bake just below the middle of a preheated 400 degree oven. |
| 12 | The book calls these are best eaten while they are still warm. |
| 13 | They can be frozen - you m serving ideas : for peach bagels sub dried peaches for the apricots notes : i use orange oil instead of the orange extract. |
| 14 | These are really ex |
