The filling would be ?cup melted margarine or butter (i use ?cup) topped with 1 cup brown sugar mixed with 3 tbs cinnamon.
3
(i add raisins and nuts).
4
The topping is 4 oz. cream cheese, ?cup butter or margarine (i skip this) ?tsp. vanilla, 1-?cups powdered sugar and a teaspoon or two of milk.
5
I"ve done these both "full fat" and "reduced fat." it"s hard to tell the difference, so we go "reduced," including using light (neufchatel) cream cheese.
6
I"ve tried all the fat free cream cheeses and none of them work.
