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Apple scones

Artist: _ Yield: 18
Categories: Apple, Bakery, Breads, Desserts, Fruits Rating: 0
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Ingredients:
2 cupFlour
3 tspBaking Powder
2 tbspSugar
1/2 tspCinnamon
1/2 tspSalt
6 tbspShortening
1/2 cupApples, peeled, chopped fine
1/2 cupRaisins
4 tbspCold Apple juice or water
Procedures:
1Preheat oven to 400 deg f.
2Mix together dry ingredients.
3Cut in shortening as you would for a pie crust.
4Stir in apples and raisins.
5Add enough juice to make a stiff dough.
6On floured surface, roll dough about ? thick.
7Cut into triangles and bake on cookie sheet for 10 minutes, or until light brown