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| Home -> [Asian, Barbecue, Beef, Chinese, Ethnic, Meats, Ribs] -> [Short ribs pacific style Recipe] |
Short ribs pacific style
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Barbecue, Beef, Chinese, Ethnic, Meats, Ribs |
Rating: |
0 |
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Ingredients:
| 3
| lbs | To 4 lb beef short ribs, cut | | | -in 2-3 " lengths | | 1
| | Onion chopped | | 1
| tbsp | Butter | | 2/3
| cup | Catsup | | 3
| tbsp | Soy sauce | | 2
| tbsp | Vinegar | | 2
| tbsp | Brown sugar |
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Procedures:
| 1 | Place short ribs on a broiler pan. | | 2 | Broil until well browned to remove excess fat,transfer to crockpot. | | 3 | Saute onion in butter until limp and golden. | | 4 | Pour in catsup, soy sauce, vinegar, and brown sugar, heat and stir until blended. | | 5 | Pout over ribs, cover, and cook on low 8 hours |
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