 |
|
|
|
 |
|
 |
| |
| Home -> [Apple, Bakery, Breads, Fruits, Muffins & Biscuits] -> [Apple oat muffins Recipe] |
Apple oat muffins
|
| Artist: |
_ |
Yield: |
12 |
| Categories: |
Apple, Bakery, Breads, Fruits, Muffins & Biscuits |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| cup | Buttermilk, sour milk, or | | | ..plain yogurt (thinned to | | | ..consistency of bmilk) | | 1
| cup | Rolled oats | | 1/2
| cup | Raisons | | 1
| cup | Whole wheat (pastry) flour | | 1 1/2
| tsp | Baking powder | | 1 1/2
| tsp | Cinnamon | | 1/2
| tsp | Salt | | 1
| | Egg or 2 egg whites or | | | ..?c egg substitute | | 1/3
| cup | Honey | | 1
| | Apple--cored and grated |
|
Procedures:
| 1 | Spray muffin pan with no-stick cooking spray. | | 2 | Stir together in large mixing bowl and let stand while preparing remaining ingredients: buttermilk, oats, and raisons Blend dry ingredients together in separate bowl: whole wheat flour, baking powder, cinnamon, salt. | | 3 | Vigorously blend into oats and buttermilk: egg and honey. | | 4 | Blend dry ingredients into liquid ingredients just until mixed. | | 5 | Do not overmix! Fold in grated apple. | | 6 | Fill muffin cups almost full. | | 7 | Fill any empty cups half full of water. | | 8 | Bake 350 °F for 20 minutes. | | 9 | Cool muffins in pan for 5 to 10 minutes for easy removal with slight tug on side of each muffin. | | 10 | Turn muffins upsode down when removed from pan unmtil ready to serve. | | 11 | Best served warm. | | 12 | Variation--omit oats and use 1 ?cups whole wheat pastry flour |
|
|
|
|
|
|
|
|
|
|
