Bratwurst & onions Recipe

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Bratwurst & onions

Artist:	_	Yield:	6
Categories:	German, Meats, Onions, Vegetables, Western European	Rating:	0
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Ingredients:

4	cup	Onions, Sliced
2	tbsp	Cooking Oil
2	tbsp	Water
4 1/2	tsp	Paprika
1/4	tsp	Ground Cumin, Optional
6	slice	Bacon
6		Bratwurst, 2 lb

Procedures:

1	Combine the onion, oil, water, paprika and cumin, blending well.
2	Place on a 20-inch length of heavy duty foil.
3	Securely wrap the mixture into a loose packet and refrigerate.
4	Wrap one bacon strip around each bratwurst, securing the bacon with wooden picks.
5	Cover and refrigerate.
6	To grill: cook the onion packet and bratwurst 4 inches from gray coals (medium heat), turning the bratwurst often.
7	Grill for 20 to 25 minutes or until the onions are tender and the bratwurst are cooked through.
8	To serve, place the bratwurst in the frankfurter buns and top with the onion mixture