 |
|
|
|
 |
|
 |
| |
| Home -> [Apple, Bakery, Breads, Fruits, Muffins & Biscuits] -> [Apple-hazelnut muffins Recipe] |
Apple-hazelnut muffins
|
| Artist: |
_ |
Yield: |
6 |
| Categories: |
Apple, Bakery, Breads, Fruits, Muffins & Biscuits |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1/2
| cup | Hazelnuts, grounded in | | | -blender to a coarse flour | | 1/2
| cup | All-purpose flour | | 2
| tbsp | Baking powder | | 1/4
| cup | Sugar | | 1
| | Egg | | 2
| tbsp | Unsalted butter, melted and | | | -cooled | | 1/2
| cup | Warm milk | | 1
| tsp | Vanilla extract | | 1
| pinch | Of salt | | 1/2
| cup | Chopped dried apples |
|
Procedures:
| 1 | Preheat oven to 350°F. | | 2 | Combine hazelnuts, flour, baking powder and sugar. | | 3 | Add egg, butter, milk, vanilla, salt and apples. | | 4 | Let stand 10 minutes. | | 5 | Fill 4 cups of a nonstick muffin pan (or regular muffin pan with paper liners) with the batter. | | 6 | Bake 8 to 10 minutes, until a toothpick inserted in the center comes out clean |
|
|
|
|
|
|
|
|
|
|
