Apple date strudel Recipe

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Apple date strudel

Artist:	_	Yield:	12
Categories:	Apple, Bakery, Breads, Fruits, Pastry, Strudel	Rating:	0
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Ingredients:

2 1/2	cup	All purpose flour, sifted
1	tsp	Double acting baking powder
1/2	tsp	Salt
1		Egg, beaten
		Butter or margarine
12		Zwieback, finely rolled
		-about ?cup crumbs
1/2	cup	Chopped walnuts or pecans
4	cup	Cooking apples
8	oz	Pitted dates, finely snipped
1/2	cup	Sugar
1/4	cup	Lemon juice
1	tsp	Cinnamon

Procedures:

1	Sift first 3 ingredients into bowl.
2	Add egg and ?cup butter, melted.
3	Then add ?cup ice water.
4	Stir until blended, then knead to smooth ball on lightly floured board.
5	Cover with towel and let rest at least ?hour.
6	Saute crumbs in 2 tb butter until lightly toasted, add nuts and set aside.
7	Peel and core apples, cut in wedges, then in thin crosswise slices.
8	Mix with next 4 ingredients.
9	On lightly floured board, roll dough to a 24x16 inch rectangle.
10	Brush with 2 tb butter, melted.
11	Sprinkle with crumb mixture to within 1 inch of edges.
12	Spread evenly with apple mixture.
13	Then roll from long side as for jelly roll and seal ends.
14	Shape in horseshoe and put seam down, on greased baking sheet.
15	Melt ?c butter and brush some on strudel.
16	Bake in hot oven 400 about 40 minutes.
17	Brush occasionally with remaining butter.
18	Serve warm in slices