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| Home -> [Apple, Bakery, Breads, Carrot, Fruits, Low-fat, Muffins & Biscuits, Vegetarian] -> [Apple-carrot muffins Recipe] |
Apple-carrot muffins
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| Artist: |
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Yield: |
9 |
| Categories: |
Apple, Bakery, Breads, Carrot, Fruits, Low-fat, Muffins & Biscuits, Vegetarian |
Rating: |
0 |
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Ingredients:
| 1
| large | Granny Smith apple | | 3
| med | Carrots, peeled | | 3
| | Egg whites, lightly beaten | | 2
| tbsp | Canola oil | | 1/4
| cup | Unsweetened applesauce | | 1/2
| cup | Dark brown sugar | | 1
| tsp | Vanilla | | 3/4
| cup | Flour | | 1 1/2
| tsp | Baking soda | | 1 1/2
| tsp | Baking powder | | 1
| tsp | Cinnamon | | 1/2
| tsp | Nutmeg | | 1/4
| tsp | Cloves | | 1/4
| tsp | Salt | | 1/3
| cup | Quick-cooking oatmeal | | 2/3
| cup | Dark or golden raisins | | 1/2
| cup | Grape Nuts cereal |
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Procedures:
| 1 | Preheat oven to 350 degrees. | | 2 | Spray nine regular-sized muffin cups with vegetable cooking spray and set aside. | | 3 | Cut the apple into quarters and remove the core. | | 4 | Coarsely grate the apple and carrots, either by hand or with a food processor. | | 5 | Combine with the lightly beaten egg whites, oil, applesauce, brown sugar and vanilla. | | 6 | Sift together the flour, soda, baking powder, cinnamon, nutmeg, cloves and salt. | | 7 | Stir into the moist ingredients. | | 8 | Add the oatmeal, raisins and cereal. | | 9 | Spoon in the prepared muffin tins, filling to the top. | | 10 | Bake 30 minutes, until the muffins test clean. | | 11 | Cool a few minutes in the pan before unmolding onto a cooling rack |
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