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| Home -> [Asian, Chinese, Ethnic, Exotic, Meats] -> [Brandy prime rib Recipe] |
Brandy prime rib
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Asian, Chinese, Ethnic, Exotic, Meats |
Rating: |
0 |
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Ingredients:
| 8
| lbs | Standing rib roast | | 4
| | -6 cloves garlic, slivered | | 1/4
| cup | Soy sauce | | 1
| tbsp | Freshly ground pepper | | 1
| cup | Brandy | | 1
| cup | Beef stock | | | Fresh oregano and thyme | | | -sprigs |
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Procedures:
| 1 | Using a sharp knife, make 1" deep slits evenly spaced over entire surgfce of roast and insert garlic slivers. | | 2 | Place in roasting pan. | | 3 | Brush outside of roast with soy sauce, sprinkle with pepper and let roast stand at room temperature for one hour. | | 4 | Preheat oven to 350^. | | 5 | For medium rare, roast 14 minutes per lb. or until meat thermometer inserted in center of roast reads 125^. | | 6 | For medium roast 15 minutes per lb. or until meat thermometer inserted in center of roast reads 135^. | | 7 | While cooking baste every 10 minutes with brandy. | | 8 | Transfer to warm platter and let sit 15 minutes before carving. | | 9 | Skim fat from roasting pan and discard. | | 10 | Place pan on stovetop over medium heat. | | 11 | Pour in the stock. | | 12 | Deglaze pan and simmer for a few minutes and adjust seasoning. | | 13 | Carve roast and spoon sauce over meat |
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