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| Home -> [Apple, Bakery, Breads, Breakfast, Fruits, Pastry] -> [Apple breakfast bread Recipe] |
Apple breakfast bread
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| Artist: |
_ |
Yield: |
9 |
| Categories: |
Apple, Bakery, Breads, Breakfast, Fruits, Pastry |
Rating: |
0 |
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Ingredients:
| 2
| cup | Flour | | 1
| tsp | Salt | | 2
| tbsp | Brown sugar | | 3/4
| cup | Milk | | 1
| tsp | Cinnamon | | 2
| tbsp | Melted butter or butter | | | -substitute | | 3
| | Apples | | 4
| tsp | Baking powder | | 4
| tbsp | Shortening | | 2
| cup | Chopped raisins | | 1
| | Egg, well beaten | | 2
| tbsp | Brown sugar |
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Procedures:
| 1 | Sift flour, measure, and sift with baking powder, salt, and sugar. | | 2 | Cut in shortening and add raisins. | | 3 | Add sufficient milk to which egg has been added to make a stiff dough. | | 4 | Mix thoroughly. | | 5 | Pour into well-oiled shallow pan. | | 6 | Brush dough with melted butter. | | 7 | Pare, quarter, and core apples and cut in thin slices. | | 8 | Arrange in rows in the dough, allowing edges to overlap. | | 9 | Brush apples with more melted butter and sprinkle with cinnamon and brown sugar which have been mixed together. | | 10 | Bake in moderate oven (400°F) 20 minutes or until apples are tender. | | 11 | 9 servings. | | 12 | Lola moore, middlesboro, ky |
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