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| Home -> [Apple, Bakery, Breads, Desserts, Fruits, Pastry] -> [Apple bread ii Recipe] |
Apple bread ii
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| Artist: |
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Yield: |
12 |
| Categories: |
Apple, Bakery, Breads, Desserts, Fruits, Pastry |
Rating: |
0 |
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Ingredients:
| 4
| cup | Flour | | 2
| tsp | Baking Soda | | 1
| tsp | Salt | | 2
| tsp | Cinnamon | | 2
| cup | Sugar | | 4
| x | Eggs, beaten | | 1
| cup | Vegetable Oil | | 1/4
| cup | Sour Cream | | 2
| tsp | Vanilla | | 2
| cup | Chopped Apples | | 1
| cup | Chopped Nuts |
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Procedures:
| 1 | Preheat oven to 350 deg f. | | 2 | Sift together flour, baking soda, cinnamon and salt and set aside. | | 3 | Combine sugar, eggs, oil, sour cream and vanilla, beating well. | | 4 | Blend into flour mixture. | | 5 | Fold in apples and nuts and pour into 2 greased and floured loaf pans. | | 6 | Bake 1 hour or until loaves test done. | | 7 | Males 2 loaves |
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