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| Home -> [Apple, Bakery, Breads, Fruits, Pastry] -> [Apple-apricot bread Recipe] |
Apple-apricot bread
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Apple, Bakery, Breads, Fruits, Pastry |
Rating: |
0 |
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Ingredients:
| 2/3
| cup | WATER, BOILING | | 1
| cup | APRICOT, DICED | | 2
| cup | FLOUR, ALL-PURPOSE | | 2 1/2
| tsp | BAKING POWDER | | 1/4
| tsp | BAKING SODA | | 1/2
| tsp | SALT | | 1/2
| tsp | ALLSPICE | | | MILK | | 1/2
| cup | SHORTENING | | 3/4
| cup | SUGAR | | | EGG, BEATEN | | 1
| cup | APPLE, CHOPPED | | 3/4
| cup | WALNUTS, CHOPPED |
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Procedures:
| 1 | Pour boiling water over dried apricots and let stand. | | 2 | Sift flour, baking powder, soda, salt and allspice. | | 3 | Add milk to apricot juice to make 2/3 c. beat the shortening adding sugar gradually. | | 4 | Beat in the egg. | | 5 | Add dry ingredients alternately with the liquid. | | 6 | Fold in the fruit and walnuts. | | 7 | Spoon into a greased and floured pan, 9xBake in 350f oven for 1 hour. | | 8 | Cool on rack |
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