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| Home -> [Amish, Bakery, Breads, Pastry, Religious] -> [Amish friendship bread Recipe] |
Amish friendship bread
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Amish, Bakery, Breads, Pastry, Religious |
Rating: |
0 |
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Ingredients:
| 3
| | Eggs | | 2/3
| cup | Oil | | 2
| cup | Flour | | 1
| cup | Sugar | | 1 1/4
| tsp | Baking powder | | 1 1/2
| tsp | Cinnamon | | 1/4
| tsp | Salt | | 1/2
| tsp | Baking soda | | 1
| cup | Chopped nuts or raisins | | | -optional | | | Starter Batter |
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Procedures:
| 1 | To starter batter, add remaining ingredients. | | 2 | Pour into well greased and sugared loaf pans. | | 3 | Bake at 350 degrees 50 to 55 minutes. | | 4 | Check after 45 minutes. | | 5 | (can be put in 3 small loaf pans). | | 6 | Starter batter: 1/3 c flour 1/3 c sugar 1/3 c milk day 1: pour starter into plastic container. | | 7 | Cover loosely. | | 8 | Do not refrigerate. | | 9 | Day 2, 3, 4: stir. | | 10 | Day 5: add 1 cup each: flour, sugar, milk. | | 11 | Stir. | | 12 | Day 6, 7, 8: add 1 cup each: flour, sugar, milk. | | 13 | Stir. | | 14 | Pour 1 cup out and divide into 3 parts, 1/3 cup each. | | 15 | Give 1/3 cup starter and following recipe to each of two friends. | | 16 | This is day 1 for them. | | 17 | All batters must be mixed and stored in plastic bowls. | | 18 | Recipe clipped by: jim bodle 8/9 |
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