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| Home -> [Amish, Bakery, Breads, Pastry, Religious, Tarts & Pies] -> [Amish friendship bread (original starter recipe) Recipe] |
Amish friendship bread (original starter recipe)
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Amish, Bakery, Breads, Pastry, Religious, Tarts & Pies |
Rating: |
0 |
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Ingredients:
| 1
| pack | Active dry yeast | | 2 1/2
| cup | Warm water | | 2
| cup | Sifted flour | | 1
| tbsp | Sugar |
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Procedures:
| 1 | Dissolve yeast in ?cup of the warm water in a deep glass or plastic container. | | 2 | Stir in remaining warm water, flour and sugar. | | 3 | Beat until smooth. | | 4 | Cover with loose fitting cover. | | 5 | Do not refrigerate! the starter requires 10 days for fermentation as follows: days 1, 2, 3 and 4:... | | 6 | Stir batter day 5:................ | | 7 | Add 1 cup each milk, flour, sugar and stir days 6, 7, and 8:..... | | 8 | Stir batter each day day 10: ............. | | 9 | Add 1 cup each flour, sugar, milk; stir. | | 10 | The batter is ready to use. | | 11 | This makes 3 cups batter to use in the recipes. | | 12 | If you want to you may pour 1 cup batter each into 3 containers and give 1 or 2 away. | | 13 | Save 1 cup to begin process all over again or you can use all 3 cups batter for the recipes at 1 time and when you want to bake these again just start the starter again. | | 14 | Disanto, austin, texas |
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