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| Home -> [Amish, Bakery, Breads, Cereals, Corn, Pastry, Religious, Vegetables] -> [Amish corn bread Recipe] |
Amish corn bread
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Amish, Bakery, Breads, Cereals, Corn, Pastry, Religious, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| cup | Yellow cornmeal | | 1
| cup | Flour | | 4
| tbsp | Sugar | | 1
| tsp | Salt | | 4
| tsp | Baking powder | | 1
| | Egg beaten | | 1
| cup | Milk | | 2
| tbsp | Shortening, melted |
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Procedures:
| 1 | Grease a square baking pan and preheat the oven at 400°F. | | 2 | Mix cornmeal, flour, sugar, salt and baking powder in a large bowl. | | 3 | Make a well in the center and add the egg, milk and melted shortening. | | 4 | Beat very well until the ingredients are thoroughly blended. | | 5 | Pour batter into the prepared pan and bake until risen and golden brown on top.as a variation, add ?cup grated sharp cheese. | | 6 | Cut into squares to serve |
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