 |
|
|
|
 |
|
 |
| |
| Home -> [Amish, Bakery, Breads, Pastry, Religious] -> [Amish bread Recipe] |
Amish bread
|
| Artist: |
_ |
Yield: |
1 |
| Categories: |
Amish, Bakery, Breads, Pastry, Religious |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| | 1?LB LOAF | | 1 1/2
| tbsp | Active Dry Yeast | | 3 1/4
| cup | Bread Flour | | 1
| tbsp | Salt | | 3
| tbsp | Sugar | | 4
| tbsp | Olive Oil | | 9
| oz | Warm Water | | | 1 LB LOAF | | 1
| tbsp | Active Dry Yeast | | 2
| cup | Bread Flour + 2 Tbs | | 1/2
| tbsp | Salt | | 2
| tbsp | Sugar | | 2 1/2
| tbsp | Olive Oil | | 6
| oz | Warm Water |
|
Procedures:
| 1 | Put ingredients in pan in order suggested by mfg. | | 2 | Notes: here is a simple, tasty, white bread with a sweet taste and a wonderfully fluffy texture. | | 3 | For panasonic/national machines, use 3 tsp of yeast for the 1 ?lb loaf. | | 4 | For toastmaster use setting #3 basic (light). | | 5 | *** good, but crusty. | | 6 | Rb 1/17/95 |
|
|
|
|
|
|
|
|
|
|
