American indian hopi blue corn mush savory way Recipe

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American indian hopi blue corn mush savory way

Artist:	_	Yield:	6
Categories:	American, Bakery, Breads, Central Asian, Cereals, Corn, Indian, North American, Vegetables	Rating:	0
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Ingredients:

1	quart	Water
		Salt
1 1/2	cup	Blue cornmeal
		Oil, for frying

Procedures:

1	Bring water to a boil in a saucepan, add salt to taste, and whisk in the cornmeal.
2	Lower the heat and stir the cornmeal for 10 minutes or until it tastes done.
3	The coarser the meal, the longer it will take.
4	Pour the cooked cereal onto a cookie sheet or into a bread pan and set it aside to cool for an hour or so or until firm.
5	Once it has cooled, slice it into pieces for frying.
6	Fry the slices in butter or oil in a nonstick pan until lightly crisped on both sides.
7	If this is to be eaten as a savory, sprinkle a little red chili or paprika on top just before serving.
8	This is cooked like cornmeal mush, molded in a bread pan, and then sliced and fried.
9	It is delicious with a clear corn flavor and odd purple-blue color.
10	It"s good with eggs and bacon, or with butter.
11	Deborah madison, "the savory way",