 |
|
|
|
 |
|
 |
| |
| Home -> [American, Bakery, Breads, Garlic, North American, Pastry, Vegetables] -> [American garlic and parsley bread chine Recipe] |
American garlic and parsley bread chine
|
| Artist: |
_ |
Yield: |
12 |
| Categories: |
American, Bakery, Breads, Garlic, North American, Pastry, Vegetables |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1 1/2
| tsp | Active dry yeast | | 3
| cup | Bread flour | | 3
| tbsp | Wheat germ | | 3
| tbsp | Wheat bran | | 1 3/4
| tsp | Salt | | 2
| tbsp | Sugar | | 2
| tbsp | Vegetable oil | | 2
| | Garlic cloves, minced | | 3
| tbsp | Chopped fresh parsley | | 1 1/4
| cup | Water |
|
Procedures:
| 1 | Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer"s directions. | | 2 | For dak/welbilt, use white bread setting. | | 3 | Let the loaf cool before slicing. | | 4 | Serve plain or toasted. | | 5 | "this is good bread for a steak sandwich, french dip roast beef, or a grilled mozzarella cheese and tomato sandwich. | | 6 | Baking the garlic right in the bread lightens the garlic flavor. | | 7 | If this is not a strong enough garlic statement for you, add another clove." |
|
|
|
|
|
|
|
|
|
|
