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| Home -> [American, Bakery, Breads, Garlic, North American, Pastry, Vegetables] -> [American garlic and parsley bread for bread machines Recipe] |
American garlic and parsley bread for bread machines
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
American, Bakery, Breads, Garlic, North American, Pastry, Vegetables |
Rating: |
0 |
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Ingredients:
| 1 1/2
| tsp | Active dry yeast | | 3
| cup | Bread flour | | 3
| tbsp | Wheat germ | | 3
| tbsp | Wheat bran | | 1 3/4
| tsp | Salt | | 1 1/2
| tbsp | Sugar | | 1 1/2
| tbsp | Vegetable oil | | 2
| | Garlic cloves, minced | | 2
| tbsp | Parsley, fresh chopped | | 1 1/4
| cup | Water |
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Procedures:
| 1 | Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer"s directions. | | 2 | Let the loaf cool before slicing. | | 3 | Serve plain or toasted. | | 4 | Makes 1-?pound loaf |
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