American country biscuits Recipe

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American country biscuits

Artist:	_	Yield:	6
Categories:	American, Bakery, Biscuits, Breads, Muffins & Biscuits, North American	Rating:	0
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Ingredients:

2	cup	Flour
2 1/2	tsp	Double-acting baking powder
2	tsp	Sugar
1	tsp	Salt
7	tbsp	Butter
3/4	cup	Milk

Procedures:

1	Preheat the oven to 375 degrees.
2	Combine all the dry ingredients in a large bowl.
3	Cut the butter into small bits and stir them into the dry ingredients, using your finger tips to make sure its well combined.
4	(note:i used a pastry cutter.worked just as well as my fingers and lot less messy).
5	Next,slowly add the milk to the mixture while stirring continually.
6	Once the milk has been added, knead the dough for one minute until smooth.
7	Roll the dough out to quarter inch thickness.
8	Cut into squares and place on a dry cookie sheet.
9	Place the cookie sheet on the middle shelf.
10	Bake for 12 minutes and feel secure in knowing that you have passed on a small piece of america"s heritage on to your children