Home -> [Bakery, Breads, Pastry] -> [Amaranth date nut bread Recipe]
Amaranth date nut bread
Artist:
_
Yield:
6
Categories:
Bakery, Breads, Pastry
Rating:
0
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Ingredients:
1
cup
Chopped dates
1/2
cup
Amaranth
1
cup
Boiling water
2
Eggs
1/2
cup
Honey
1/4
cup
Butter, melted
2
cup
Whole wheat flour
2
tsp
Baking powder
1
cup
Chopped pecans
1
tsp
Vanilla extract
Procedures:
1
Soak dates and amaranth in boiling water.
2
Beat eggs well, add honey and butter; beat well.
3
Stir in all remaining ingredients mixing well.
4
Pour into an oiled loaf pan.
5
Bake at 350°F for 1 hour and 15 min
