Home -> [Bakery, Breads] -> [Amaranth rye sticks Recipe]
Amaranth rye sticks
Artist:
_
Yield:
36
Categories:
Bakery, Breads
Rating:
0
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Ingredients:
1
pack
Active dry yeast
1 1/2
cup
Warm water
1
tbsp
Nonfat dry milk
1
tbsp
Molasses
1/2
tsp
Sea salt (optional)
3 1/4
cup
AM Rye Flour
1/2
cup
AM Amaranth Flour
1
tsp
Caraway seed
AM Sesame Seeds (optional)
Procedures:
1
Dissolve yeast in warm water; stir in milk, molasses, and salt.
2
Stir in flour and caraway seeds.
3
Knead dough about five minutes.
4
Cut into 36 pieces and roll into sticks approximately five inches long.
5
Roll in sesame seeds.
6
Place on an oiled baking sheet, spray with water, then bake at 425°F. for 18-20 minutes, or until lightly browned.
