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| Home -> [Bakery, Breads, Gluten-free, Pastry] -> [Amaranth baking powder bread Recipe] |
Amaranth baking powder bread
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| Artist: |
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Yield: |
1 |
| Categories: |
Bakery, Breads, Gluten-free, Pastry |
Rating: |
0 |
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Ingredients:
| 1
| cup | AM Amaranth Flour | | 1 1/2
| cup | AM Brown Rice Flour | | | -OR- Whole Wheat Flour | | 1
| tbsp | Non-alum baking powder | | 1
| tsp | Sea salt (optional) | | 1
| cup | Milk, soymilk, or water | | 3
| tbsp | Honey | | 2
| tbsp | AM Unrefined Vegetable oil | | | IF USING RICE FLOUR | | 2
| | Egg whites, beaten |
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Procedures:
| 1 | Mix dry and liquid ingredients separately; beat egg whites, then combine all ingredients. | | 2 | Pour batter into well-oiled 8" x 4" pan and bake at 350°F. | | 3 | About 45 minutes. | | 4 | Cool 10 minutes before removing loaf to rack. |
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