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| Home -> [Bakery, Breads, Coconut, Desserts, Fruits, Pastry] -> [Amaretto coconut bread Recipe] |
Amaretto coconut bread
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Bakery, Breads, Coconut, Desserts, Fruits, Pastry |
Rating: |
0 |
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Ingredients:
| 4
| oz | Tofu | | 1
| cup | Sugar | | 1/4
| cup | Amaretto | | 14
| fl oz | Coconut milk | | 2 1/2
| cup | Flour | | 1/2
| tsp | Salt | | 1
| tbsp | Baking powder | | 1
| cup | Unsweetened coconut flakes |
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Procedures:
| 1 | Preheat oven to 350°F. | | 2 | Grease a 9" x 5" x 3" loaf pan. | | 3 | Blend together tofu and sugar thoroughly in an electric mixer or by mashing them together in a large mixing bowl with the utensil of your choice. | | 4 | :-) mix amaretto and coconut milk into tofu until well blended. | | 5 | Meanwhile, sift together flour, salt and baking powder. | | 6 | Toss in coconut flakes, then add dry ingredients to liquid mixture and blend thoroughly. | | 7 | Spoon batter into prepared loaf pan. | | 8 | Bake until done, about 50 minutes. | | 9 | Cool slightly before removing from pan. | | 10 | Toasted slices of this bread are very nice with tea, coffee, or your fave hot beverage. | | 11 | [note: 1 teaspoon of almond extract and ?cup of water may be substituted for the ?cup of amaretto. | | 12 | 1 ?cups water plus ?cup oil may be used instead of coconut milk.] (c) |
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