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| Home -> [Bakery, Breads, Cereals, Gluten-free, Muffins & Biscuits, Quick & Easy] -> [Almond rice muffins Recipe] |
Almond rice muffins
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| Artist: |
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Yield: |
12 |
| Categories: |
Bakery, Breads, Cereals, Gluten-free, Muffins & Biscuits, Quick & Easy |
Rating: |
0 |
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Ingredients:
| 2
| cup | AM Brown Rice Flour | | 1
| tbsp | Non-alum baking powder | | 1
| tbsp | Arrowroot powder | | 1/4
| cup | Honey | | 1
| tsp | Almond extract | | 1 1/4
| cup | Water or soymilk | | 2
| tbsp | AM Unrefined Vegetable Oil | | 1/2
| cup | Ground almond |
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Procedures:
| 1 | Mix dry and liquid ingredients separately, then combine the two and mix thoroughly (this is a thin batter). | | 2 | Fill 12 paper muffin cups 2/3 full and sprinkle tops with almond. | | 3 | Bake at 350°F. for 25-30 minutes. |
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