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Almond-pumkin muffins with struesel topping
Artist: _ Yield: 12
Categories: Bakery, Breads, Muffins & Biscuits, Toppings Rating: 0
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Ingredients:
1/3 cupMargarine (reduced calorie)
1 cupBrown sugar
1/3 cupLight molasses
2 Egg whites
1 cupPumpkin
1 cupOat bran
1 cupFlour
1 tbspPumkin pie spice
1/2 tspBaking soda
1/4 tspBaking powder
1/4 tspSalt (optional)
1/2 cupWhole almonds (chopped)
STRUESSEL TOPPING
1/4 cupSugar
1/2 tspCinnamon
2 tbspFlour
1 tbspMargarine
Procedures:
1Preheat oven to 350 and spray muffin cups with cooking spray.
2Cream together magarine, sugar, and molasses.
3Add egg whites and pumkin.
4Add dry ingredients and stir until moistened.
5Add almonds.
6Fill muffin cups ?full.
7Combine struessel topping ingredients, cutting in margarine until mixture is crumbly.
8Sprinkle struessel topping over muffin batter.
9Bake for 35-40 minutes until wooden pick comes out clean