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Almond poppy seed muffins
Artist:
_
Yield:
24
Categories:
Bakery, Breads, Muffins & Biscuits
Rating:
0
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Ingredients:
3
cup
Flour
2 1/4
cup
Sugar
1 1/2
tsp
Baking powder
1 1/2
tsp
Salt
1 1/2
cup
Vegetable oil
1 1/2
cup
Milk
3
Eggs
1/2
tsp
Almond extract
1 1/2
tbsp
Poppy seeds
Procedures:
1
Preheat oven to 350 degrees.
2
Grease or use muffin papers to line two 12-cup muffin tins.
3
Combine flour, sugar baking powder, and salt.
4
In another bowl whisk oil, milk, eggs and extract till smooth.
5
Add dry ingredients mixing till moist.
6
Then gently stir in all the poppy seeds.
7
Fill muffin tins and bake 30 minutes
