Bramberger meat and cabbage casserole Recipe

Home -> [Cabbage, Casseroles, Entrees, Meats, Vegetables] -> [Bramberger meat and cabbage casserole Recipe]

Bramberger meat and cabbage casserole

Artist:	_	Yield:	4
Categories:	Cabbage, Casseroles, Entrees, Meats, Vegetables	Rating:	no rating.
Favorites	Add to Favorites	Print Recipe

Ingredients:

Procedures:

1	Remove outer, wilted cabbage leaves and core.
2	Place cabbage in a large pot of boiling water and simmer gently for 10 minutes.
3	Remove and drain.
4	Gently pull off 12 leaves and set aside.
5	Finely chop the rest of the cabbage.
6	Heat 1 t vegetable oil; add onions, pork, and ground beef.
7	Cook until lightly browned.
8	Drain off excess fat.
9	Add the chopped cabbage, caraway seeds, salt, and pepper.
10	Pour in the white wine.
11	Cover and simmer the mixture for 10 minutes, stirring often.
12	Grease an ovenproof dish with 1 t of vegetable oil; line the dish with half the cabbage leaves.
13	Spoon in the meat mixture, cover with the rest of the cabbage leaves.
14	Cut bacon strips in half and arrange on top.
15	Place in preheated 350 °F.
16	Oven; bake for approximately 45 minutes

Rate this Recipe!

Bramberger meat and cabbage casserole Reviews

Rating: no rating. 0 reviews

-------------------------------------------------------------------------------------------------------