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| Home -> [Asian, Barbecue, Beef, Chinese, Ethnic, Hamburgers] -> [Rib eye express barbequed hamburgers Recipe] |
Rib eye express barbequed hamburgers
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Asian, Barbecue, Beef, Chinese, Ethnic, Hamburgers |
Rating: |
0 |
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Ingredients:
| | BASIC HAMBURGER MIX | | 1
| lbs | Hamburger | | 1/2
| tsp | Salt | | 1
| tbsp | Instant Minced Onions | | 1/8
| tsp | Garlic Powder | | | SAVORY BURGERS | | 1/4
| tsp | Savory | | | RED HOT BURGERS | | 1
| tsp | Crushed Hot Red Pepper | | | ORIENTAL BURGERS | | 1/4
| tsp | Ginger | | 1
| tsp | Lemon Zest | | 1
| tsp | Soy Sauce | | | SESAME BURGERS | | 1/4
| cup | Toasted sesame seeds | | | HOT-N-TANGY BURGERS | | 1
| tsp | Season All, Seasoned salt | | 1
| tsp | Barbeque Spice | | | DILL BURGERS | | 1/2
| tsp | Crushed dill seed | | 1/4
| cup | Chopped olives OR | | | - Sweet Pickles | | | HERB BURGERS | | 1/4
| tsp | Marjoram | | 1/8
| tsp | Thyme | | 1/4
| tsp | Celery Salt | | 1
| tsp | Parsley flakes | | | CHILI-CHEESE BURGERS | | 1
| cup | Grated cheese | | 1/4
| cup | Milk | | 1/2
| tsp | Chili Powder | | | SPICE BURGERS | | 1/2
| tsp | Dry Mustard | | 1/4
| tsp | Nutmeg, ground |
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Procedures:
| 1 | The basic burger mix will yield 4 burgers. | | 2 | Add the following herbs and spices to the basic burger mix to create variations on the basic burgers. | | 3 | Place into smoker/cooker (i use a water cooker) with the water pan filled with cold water or ice. | | 4 | Allow the smoker to obtain cooking temperature, 180-250 degrees. | | 5 | Smoke/cook approximately 1 hour per side.(total cooking time is approximately 2-2 ?hours). | | 6 | Slop with favorite bbq sauce during the last ?hour of cooking. | | 7 | We make up a weeks supply of these at a time. | | 8 | They are absolutely delicious... |
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