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| Home -> [Bakery, Breads, Cereals, Corn, Vegetables] -> [Alabama corn sticks Recipe] |
Alabama corn sticks
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| Artist: |
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Yield: |
14 |
| Categories: |
Bakery, Breads, Cereals, Corn, Vegetables |
Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | Cornmeal | | 1 1/2
| tsp | Baking powder | | 3/4
| tsp | Baking soda | | 1/2
| tsp | Sugar | | 1/2
| tsp | Salt | | 1 1/2
| cup | Buttermilk | | 1
| | Egg, beaten |
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Procedures:
| 1 | Sift together cornmeal, baking powder, soda, sugar, and salt; stir in buttermilk and egg, mixing well. | | 2 | Heat well greased cast iron corn stick pans in a 400 degree oven for 3 minutes or until very hot. | | 3 | Spoon batter into pans, filling two thirds full. | | 4 | Bake at 400 °F for 25 minutes or until lightly browned |
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