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| Home -> [Bakery, Breads, Onions, Pastry] -> [A dilly-of-an-onion bread (a b m) Recipe] |
A dilly-of-an-onion bread (a b m)
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| Artist: |
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Yield: |
1 |
| Categories: |
Bakery, Breads, Onions, Pastry |
Rating: |
0 |
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Ingredients:
| | MM BY IRIS GRAYSON | | 3 1/2
| cup | Bread flour | | 1
| cup | Water | | 1/2
| cup | Chopped onion | | 3
| tbsp | Sugar | | 1
| tbsp | Dried dill | | 2
| tbsp | Vegetable oil | | 2
| tsp | Salt | | 2
| tsp | Paprika | | 1
| pack | Dry yeast |
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Procedures:
| 1 | Follow manufacturer"s instructions for placing ingredients into bread pan; select bake cycle, and start machine. | | 2 | Yield: 1 (1 ?pound) loaf, 14 servings. | | 3 | Per serving: calories 137 (16% from fat); protein 3.8g; fat 2.5g (sat 0.4g, mono 0.65g, poly 1.2g); carb 24.6g; fiber 0.3g; chol 0mg; iron 1.6mg; sodium 336mg; calc 11mg |
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