| 1 | Mix together juice, eggs, water, cottage cheese, scallions and dill. |
| 2 | Heat in microwave to 125-130 degrees using a thermometer. |
| 3 | Combine whole wheat flour, 5 cup of white flour, yeast and sugar. |
| 4 | Mix the wet and dry ingredients together. |
| 5 | Knead dough on work surface sprinkled with remaining flour, until the dough is smooth and elastic, about 5-8 minutes. |
| 6 | Place the dough in bowl, cover with a towel, and rest 10 minutes. |
| 7 | Divide the dough and place in two 5 1/ 4 x 9 ?inch loaf pans. |
| 8 | Cover with plastic wrap sprayed with non stick vegetable coating and put in a warm place for 20 minutes. |
| 9 | Bake in preheated, 425 degree oven for 25 minutes, or until the loaves sound hollow when tapped. |
| 10 | Remove from loaf pans and cool on rack. |
| 11 | Note: you may need to practice before you get the results you wish |
