| 1 | Dump yeast in machine. |
| 2 | Dump in flours and lecithin granules fill measuring cup to 2/3rds with warm water. |
| 3 | Add mustard until liquid measures a full cup. |
| 4 | Add molasses and stir. |
| 5 | Dump in machine. |
| 6 | Set machine to basic bake. |
| 7 | Tested 3/3/94 a small dark loaf with a nice mustardy flavor. |
| 8 | While dense, it can be sliced quite thinly. |
| 9 | Will make a great egg sald sandwich. |
| 10 | If you substitute another fat for the lecithin granules, you might want to add a littlle more gluten |
