Abm sourdough beer bread Recipe

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Abm sourdough beer bread

Artist:	_	Yield:	14
Categories:	Bakery, Beer, Breads, Pastry, Sourdough	Rating:	0
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Ingredients:

1	tsp	Yeast
2	cup	King Arthur allpurpose flour
2	tsp	Sugar
1	tbsp	Lecithin granules
1	tsp	Salt
3/4	cup	Rye sourdough starter*
1/4	cup	Flat beer
2	tbsp	Water

Procedures:

1	Place in pan in the order given.
2	Bake on basic bread cycle.
3	This can probably be timed.
4	With only 2 cups of flour, this makes a small (14 oz) loaf with a crunchy crust and a light interior.
5	Not a dense bread.
6	It"s a rustic looking loaf that ought to be just the thing with stews or hearty soups.
7	*rye sarter: 2 c rye flour, 2 c warm water, 1 pkg yeast in a glass container.
8	Leave at roomtemp for about 3 days stirring when you think of it.
9	When it starts to smell like a brewery, you can refrigerate it.
10	Just bring it back to room temp before you use it.