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| Home -> [Bakery, Breads, Onions, Sourdough] -> [Abm sourdough dill and onion rye Recipe] |
Abm sourdough dill and onion rye
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| Artist: |
_ |
Yield: |
11 |
| Categories: |
Bakery, Breads, Onions, Sourdough |
Rating: |
0 |
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Ingredients:
| 1
| tsp | Red Star yeast | | 2 1/3
| cup | Bread flour | | 1/4
| cup | Rye flour | | 1
| tbsp | Lecithin granules | | 1
| tbsp | Gluten | | 1
| tsp | Salt | | 1
| tsp | Dill weed (dried) | | 1
| tsp | Dried onion flakes | | 1/2
| cup | Water | | 1
| cup | Sourdough starter* |
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Procedures:
| 1 | I just realized that i never added any sugar or dry milk. | | 2 | It doesn"t seem to miss them. | | 3 | Next time i"ll add more dill and onion. | | 4 | The jars were almost empty when my baking fit struck me, so i went with what i had. | | 5 | I baked it on the regular bake cycle. | | 6 | It rose almost to the top of the pan and is a lovely golden color. | | 7 | Tastes pretty good, too. | | 8 | *starter: 2c all purpose flour, 2 c warm water, 1 pk yeast. | | 9 | Combined and left in oven all night with the light on. | | 10 | It doesn"t have a name yet. | | 11 | Would "bubbles" be too optimistic |
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