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| Home -> [Barbecue, Central American, Fish, Grilled, Mexican, North American, Seafood, South American] -> [Rainbow trout with grilled vegetable salsa Recipe] |
Rainbow trout with grilled vegetable salsa
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Barbecue, Central American, Fish, Grilled, Mexican, North American, Seafood, South American |
Rating: |
no rating. |
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Ingredients:
| 4
| | Rainbow Trout Fillets | | | MARINADE: | | 1/4
| cup | Fresh Lemon Juice | | 1
| tbsp | Olive Oil | | | SALSA: | | 1
| small | Eggplant (about 4 Oz.) | | | -- cut in half lengthwise | | 1
| | Green Bell Peppers | | 1
| | Red Bell Pepper | | | -- peppers cut in half | | | -- lengthwise, seeded | | 5
| | Green Onions | | 3 1/2
| oz | Black Pitted Olives | | 1
| tbsp | Olive Oil | | 2
| tsp | Fresh Lemon Juice | | 1/4
| tsp | Salt | | 1/8
| tsp | Ground Black Pepper |
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Procedures:
| 1 | Marinate trout. | | 2 | Meanwhile, brush vegetables with oil and cook over grill until tender, about 10 minutes. | | 3 | Cool slightly and finely chop vevetables and olives. | | 4 | Toss vegetables with oil and remaining vegetables, set aside. | | 5 | Cook trout. | | 6 | Serve immediately with salsa |
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