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Amaretto coffee

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Ingredients:
3/4 cupWarm Water
3 tbspAmaretto
1 1/2 tbspInstant Coffee Crystals
1 xDessert Topping *
Procedures:
1* dessert topping should be in a pressurized can.
2In a nonmetal mug stir together water and instant coffee crystals.
3Micro-cook, uncovered, on 100% power about 1 ?minutes or just till mixture is steaming hot.
4Stir in amaretto.
5Top with pressurized dessert topping