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7-grain bread (machine)
Artist:
_
Yield:
1
Categories:
Bakery, Breads, Pastry
Rating:
0
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Ingredients:
2 1/4
tsp
Dry yeast
1 1/2
cup
Whole wheat flour
1
cup
Bread flour
1
tsp
Salt
1/2
cup
Crumbled 7-grain cereal
Flakes
3
tbsp
Nonfat dry milk
1
tbsp
Unsweetened cocoa powder
2
tbsp
Butter/margarine
1/8
cup
Dark molasses
1
cup
Plus 3 T plus 2 t warm
(105?115? water
Procedures:
1
Add ingredients in the order listed.
2
All ingredients must be at room temperature, unless otherwise noted.
3
Select whole grain and baking control for light.
4
Press start.
5
Tent a piece of aluminum foil, shiny side down, over glass dome at start of baking.
6
Remove when cooling begins.
7
Bread will be ready in 4 hours and 10 minutes.
8
A dark, moist loaf that"s perfect for sandwiches! such is the reward when slicing into a loaf of 7-grain bread.
9
The machine"s great kneading power makes it moist, and the 7-grain cereal makes it full of extra fiber
