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| Home -> [Bakery, Breads, Christmas, Pastry, Sourdough] -> [49er christmas bread Recipe] |
49er christmas bread
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Bakery, Breads, Christmas, Pastry, Sourdough |
Rating: |
0 |
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Ingredients:
| 2
| cup | Starter | | 1
| tsp | Salt | | 1/2
| cup | Sugar | | 1
| cup | Milk | | 2
| | Eggs, beaten | | 1/2
| cup | Sugar | | 1
| cup | Currants, or raisins | | 1/2
| tsp | Mace | | 1/2
| tsp | Cinnamon | | 5
| cup | Flour |
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Procedures:
| 1 | Add salt, sugar, milk, eggs, melted butter, currants and spices to the culture and mix well. | | 2 | Add the flour a cup a a time until too stiff to mix by hand. | | 3 | Then turn onto a floured board and knead in remaining flour divide in half form two loaves place in greased loaf pan and let rise 1-?to 3 hours til the dough rises 1 to 2 inches above lip of pan. | | 4 | Bake in preheated oven 400°F for 55 to 60 minutes cool on racks. |
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