Home -> [Bakery, Beer, Breads, Pastry] -> [1-2-3 beer bread Recipe]
1-2-3 beer bread
Artist:
_
Yield:
1
Categories:
Bakery, Beer, Breads, Pastry
Rating:
0
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Ingredients:
1
12oz can of room temp. full
-strength beer (any brand)
2
tbsp
Sugar
3
cup
Self rising flour
Procedures:
1
Very thick batter.
2
Place in large mixing bowl.
3
Take 17 strokes with fork.
4
Do not over mix.
5
Put into greased bread pan.
6
Let set 15 minutes in warm place.
7
Bake in 350 degree oven for 1 hour 15 minutes.
8
Self rising flour 1 cup flour --minus 2 teaspoons flour-- add 1 ?teaspoons baking powder and ?teaspoon salt
