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| Home -> [Breakfast, Cakes, Desserts, Pancakes & Waffles, Pastry] -> [Ratzelach from poland (pancakes from poland) Recipe] |
Ratzelach from poland (pancakes from poland)
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Breakfast, Cakes, Desserts, Pancakes & Waffles, Pastry |
Rating: |
0 |
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Ingredients:
| 1
| cup | Flour | | 1/2
| tsp | Salt | | 1
| cup | Milk | | 3
| | Eggs, well beaten | | | Confectioners' Sugar |
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Procedures:
| 1 | Sift together the flour and salt; make a well in the center and pour in the milk, stirring, from center out, to form a smooth batter. | | 2 | Add eggs and enclose with a folding motion. | | 3 | This should be a very thin batter. | | 4 | Melt a very little fat in a med.-sized frying pan, greasing the surface well. | | 5 | When hot, pour in just enough batter to cover the bottom of the pan, tilting it from side to side to spread the batter to the edges. | | 6 | Brown first on one side and then on the other. | | 7 | Stack 5 or 6 "ratzelach," sprinkling confectioners" sugar between the layers; then cut into wedges for serving. | | 8 | Makes about 15 pancakes. | | 9 | Serves 2-3 |
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