Home -> [Bakery, Breads, Breakfast, Desserts] -> [Raisin-cinnamon doughnut Recipe]
Raisin-cinnamon doughnut
Artist:
_
Yield:
1
Categories:
Bakery, Breads, Breakfast, Desserts
Rating:
0
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Ingredients:
2
cup
FLOUR, SIFTED
1/4
cup
SUGAR
1
tbsp
BAKING POWDER
1
tsp
SALT
1/4
tsp
CINNAMON
1/3
cup
SHORTENING
3/4
cup
MILK
2/3
cup
RAISINS, CHOPPED
1/2
cup
BUTTER, MELTED
1/4
cup
SUGAR
2
tsp
CINNAMON
Procedures:
1
Sift togther all dry ingredients.
2
Cut in shortening with pastry cutter or two knives.
3
Mixture should look like small bowls.
4
Stir in milk and raisins.
5
Turn onto lightly floured board.
6
Roll out to ?cut into rounds with floured doughnut cutter.
7
Arrange doughnuts on cookie sheets.
8
Brush with melted butter.
9
Bake 12 minutes in a 425f oven.
10
Brush again with melted butter.
11
Combine ?c sugar and 2 t cinnamon to make cinnamon sugar.
12
Makes 1 dozen
