Quick bread cinnamon chocolate chip muffins Recipe

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Quick bread cinnamon chocolate chip muffins

Artist:	_	Yield:	12
Categories:	Bakery, Breads, Breakfast, Chocolate, Muffins & Biscuits, Pastry	Rating:	0
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Ingredients:

2	cup	FLOUR
2	tsp	BAKING POWDER
1/2	tsp	SALT
1/4	cup	EGG BEATERS
1/4	cup	SUGAR
1/4	cup	BUTTER OR MARGARINE, MELTED
1	cup	CHOCOLATE CHIPS
1	tsp	CINNAMON
3/4	cup	SKIMMED MILK

Procedures:

1	Prepare pan by greasing with butter, margarine or solid shortening.
2	In a large bowl, combine flour, salt, cinnamon and baking powder.
3	In a different bowl, blend milk, egg, sugar, chocolate chips and butter.
4	Add flour mixture all at once and mix only until flour is moist.
5	Mixture will be lumpy.
6	Spoon mixture in to prepared pan.?**** if using a bread pan - bake for 50 to 70 minutes at 350 deg f.
7	Or until a pick inserted in the middle comes out clean.?**** if using muffin cups - bake at 400 deg f. for 20 minutes.
8	Remove from pan immediately, cool on wire rack.?note:: if using a bread or loaf pan - line the pan with aluminum foil to make removing the bread easier.?makes 12 servings.
9	Each serving = 218 calories, 9 g fat (37% calories from fat), 4 g protein, 30 mg carbos, 215 mg sodium, 30 mg chol (if using real egg or 5 mg chol if using egg beaters)