Quaker omelet
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Breakfast |
Rating: |
no rating. |
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Ingredients:
| 3
| | Eggs, separated | | 1 1/2
| tsp | Cornstarch | | 1/2
| cup | Milk | | | Salt and pepper | | 1
| tbsp | Butter |
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Procedures:
| 1 | Put heavy frying pan with close fitting cover on to heat. | | 2 | Separate eggs and beat yolks until thick, then add cornstarch. | | 3 | Beat whites stiff, add to yolk mixture and finally add milk and salt and pepper to taste. | | 4 | Melt butter in hot pan, pour in mixture. | | 5 | Cover closely and cook over medium heat for 6 or 7 minutes. | | 6 | Remove cover and with spatula fold omelet in half. | | 7 | Do not lift cover until cooked. |
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