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| Home -> [Barbecue, Entrees, Meats, Pork] -> [Pork tenderloin with hawiian sauce Recipe] |
Pork tenderloin with hawiian sauce
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Barbecue, Entrees, Meats, Pork |
Rating: |
0 |
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Ingredients:
| 6
| lbs | Pork tenderloin | | 2
| quart | Reduced pork broth | | 1
| cup | Brown mustard | | 1
| cup | Yellow mustard | | 1/3
| cup | Horseradish | | 1/3
| cup | Ketchup | | 1/3
| cup | Brown sugar | | 4
| each | Cloves minced garlic (large) | | 1/3
| cup | Salt | | 1/3
| cup | Cummin | | 1/3
| cup | Black pepper | | 16
| each | Small red potatoes | | 4
| each | Carrots (stripped) | | 1
| cup | Pineapple rings |
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Procedures:
| 1 | In saucepan, place pork broth, brown and yellow mustards, honey, horse- radish, kechup, brown sugar and garlic. | | 2 | Cook until simmers and then keep warm, reducing the stock. | | 3 | Grill pork tenderloin, turing to prevent buring while brushing sauce over the meat. | | 4 | Remove from grill when done (170 deg) [about 1 hour on low heat] grill vegtables and pineapple during last half of the cooking time and serve with the meat |
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