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| Home -> [Barbecue, Chicken, Grilled, Poultry, Tomatoes] -> [Herb-tomato grilled chicken Recipe] |
Herb-tomato grilled chicken
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Barbecue, Chicken, Grilled, Poultry, Tomatoes |
Rating: |
0 |
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Ingredients:
| 3
| lbs | Chicken, cut-up | | 1
| dash | Salt | | 1
| dash | Black pepper | | | BASTING SAUCE | | 2
| tbsp | Oil or melted butter | | 3/4
| cup | Tomato ketchup | | 2
| tbsp | Lemon juice | | 2
| | Cloves garlic, minced | | 2
| tsp | Dried basil leaves |
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Procedures:
| 1 | Cut off excess fat from chicken pieces. | | 2 | Loosen skin away from the meat (this helps the basting sauce to reach the meat underneath). | | 3 | Sprinkle chicken with salt and pepper. | | 4 | Mix together and blend well the oil, tomato ketchup, lemon juice, the garlic and basil. | | 5 | Place chicken pieces on rack. | | 6 | Brush both sides with basting sauce. | | 7 | Grill chicken for 12 to 15 minutes on one side, brushing with basting sauce from time to time. | | 8 | Turn chicken over. | | 9 | Brush again with sauce. | | 10 | Grill chicken for another 12 to 15 minutes or until chicken is done and juices run clear when pierced with a fork. | | 11 | Serve immediately with crusty bread and a tossed green salad, tomatoes, and crispy baked potato wedges |
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