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| Home -> [Breakfast] -> [Porridge Recipe] |
Porridge
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Breakfast |
Rating: |
0 |
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Ingredients:
| 4 1/2
| cup | Water | | 1 1/2
| cup | Oatmeal, * see note | | 1/2
| cup | Dried fruit | | | (raisins, apples, apricots | | 1
| dash | Ground nutmeg | | 1
| dash | Ground mace | | 1
| dash | Ground cinnamon |
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Procedures:
| 1 | Recipe by: mcdougall bring water and fruit to a boil. | | 2 | Slowly add cereal to boiling water while stirring. | | 3 | Reduce heat to low, cook, stirring frequently, 15 to 30 minutes. | | 4 | The longer the ingredients cook, the softer they will be. | | 5 | The porridge should be like a thick soup. | | 6 | Do not add milk at the table. | | 7 | Helpful hints: most health food stores sell many kinds of whole grain cereals. | | 8 | Follow directions on package, but increase the amount of water by ?cup for every two servings. | | 9 | For added flavor, add a sprinkle of nutmeg, mace, cinnamon, or any combination of these |
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