| 1 | Beat the eggs lightly. |
| 2 | Add the milk, sifted flour and salt. |
| 3 | Mix gently with a fork, leaving lumps. |
| 4 | Grease a 6-cup muffin pan or a popover pan. |
| 5 | Fill each cup about ?full and place in a cold oven. |
| 6 | If your popover pan has 8 cups, fill the empty cups ?full with water. |
| 7 | Turn the oven to 450 degrees and bake for 20 minutes or until the popovers rise and blossom. |
| 8 | Serve immediately with fresh strawberries, butter or jam |
