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Polly's johnnycakes

Artist: _ Yield: 12
Categories: Bakery, Breads, Breakfast, Cakes, Desserts, Pastry Rating: 0
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Ingredients:
1 packCorn muffin mix, Jiffy brand
3/4 cupMilk
2 tbspButter or shortening, melted
1 Egg
Procedures:
1Mix corn muffin mix according to directions on package except leave out some of the liquid so batter is thicker than normal.
2Batter should be a little thinner than pancake batter.
3Heat griddle and fry johnny cakes like a pancake, turning only once